Ice is food. Do you take it every bit as seriously as you do the rest of your menu? In this FREE Horizon whitepaper, you'l find out how top pros manage their ice programs for success, including:
1. The critical aspects of ice safety you need to know
2. New technologies that make ice safer—and protect your equipment investment
3. Water filtration strategies for getting clear, clean, safe ice
4. The quest for the perfectly clear cube; manufacturers leading the charge in high-end gourmet ice
5. How to pick an ice machine partner for maximum business success.
Download your free copy HERE.