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If you own bakery equipment, supermarket equipment, restaurant equipment, or other foodservice equipment, then you also have an energy footprint; which translates into expense dollars. We have products that can help you manage those expense dollars by monitoring, in real time, your energy footprint. By applying various strategies to your energy consumption, and being able to view the results in real time (instead of waiting for your energy bill at month's end) you will be able to capture immediate savings.
This same equipment will also protect you against those expensive "loss of product" events, thereby saving you even more. When a cooler or freezer goes down, this equipment will notify immediately via multiple contact strategies so that steps can be taken to save your product. Using web enabled online tools and reporting, you will be able to see the performance of your equipment, helping you to make immediate adjustments as needed to reduce costs.
Here are three brochures in PDF format to help get you started with your decision to save energy and money at the same time:
- Horizon Energy Expert (1.6 MB)
- Real Time Monitoring (1.5 MB)
- Energy WorkSite Solutions (1.2 MB)
 Let us help you "Go Green" in the bakery, supermarket, restaurant, or other foodservice business. As you may already know, we have been doing this for over 25 years. Give us a call today (800) 394-4674.
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